Oatmeal Cookies with Chocolate Chips

As I have said earlier, I loooove cookies and this is the best recipe for oatmeal cookie with chocolate chips that I have found (it is especially good for people who don't like raisins or oatmeal raisin cookies).

The cookies come out fairly flat and crispy. Usually I am not a fan of crispy cookies, but these were fantastic. And the chopped nuts just made it even better. The flavor, the texture, ohhh I am hungry just thinking about them.

Oatmeal Cookies with Chocolate Chips

1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped nuts (I used pecans)
Preheat oven to 375 degrees F. Beat together the butter and the sugars until creamy. Mix in the egg, milk, and vanilla and mix well. Stir in flour, baking soda, and salt; stir until well blended. Mix in oatmeal. Add in chocolate chips and nuts. Drop spoonfuls of dough onto greased cookies sheet. Bake for 9-12 minutes or until lightly browned. Cool on pan for a few minutes and then transfer to a wire rack.