Pork Ribs

I have written about Beef Ribs, so now I need to write about Pork Ribs. After seasoning my pork ribs, I slow cooked them in the oven. These were supper simple and very yummy.

Barbecued Pork Ribs

Pork Ribs
Salt
Pepper
Garlic Powder
Onion Powder
Celery Seed
Barbecue Sauce

Preheat oven to 275 degrees. Sprinkle Salt, Pepper, garlic powder, onion powder, and celery seed onto the meaty side of the rib. Place ribs on the rack of a roasting pan. Bake, uncovered, in the oven for 2 1/2 to 3 hours. Remove from oven. (At this point if you are not ready to serve immediately, cover them tightly in foil and they will remain hot for about an hour.)

Turn oven temperature up to Broil. Brush barbecue sauce generously over ribs. Return ribs, uncovered to oven. Let cook until sauce begins to bubble and caramelize, about 5 minutes. Serve immediately.

Note: You can either cut your ribs into serving size prior to cooking or cut them after cooking.